Featuring DJ Bill Lynsky

Appetizers
Soft pretzel bites with assorted mustards
Main course
Buffet Carving Board: Herb Crusted Turkey breast with cranmayo, Hickory smoked Ham with mustard and Rolls
Macaroni and cheese with crispy bacon topping Green beans Almandine Sweet and bitter field greens with candied walnuts, craisons, blue cheese crumbles and Balsamic vinaigrette
Dessert
Fresh baked cookies and brownies

$68 per person
$25 per child under 12

Questions: RC Max Hurst or  Club Services Manager